Squash Casserole

Loaded Cauliflower Casserole


1 Lg Cauliflower, cut bite sized
6 strips thick cut bacon, cooked and chopped
2 stalks Green Onion, sliced
½ Cup Mayonnaise
½ Cup Sour Cream
2 Cups Sharp Cheddar Cheese, grated
1 Can Black Olives, sliced
½ tsp Kosher Salt
¼ tsp Black Pepper


Preheat oven to 425°

Microwave cauliflower at 2 minute intervals until soft, stirring between sessions. In a large bowl combine sour cream, mayonnaise, salt and pepper. Add in order given: ½ of crumbled bacon, ½ green onions ½ of the grated cheese, ¾ black olives, and finally cauliflower. Mix well. Place in buttered baking dish and cover with remaining cheese and bacon. Bake for 15-20 minutes until cheese is melted. Top with remaining green onion and black olives. Eat and enjoy!

Carbs: ~10 per serving. Serves 6.

Note: To lower the carb count, elimiate the low-carb bread crumbs and the onion. ~5 carbs per serving. This would also be good with red or green peppers chopped into it. Mix zucchini and summer squash for color. Cayenne could be substitued for the black pepper for a spicier version. This wonderful side dish is very versatile.

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