Vanilla Wafers

Vanilla Wafers 


½ Cup Butter, softened
½ Cup Truvia or Swerve
48 drops Liquid Sucralose, single strength
1 Lg Egg
1 Tbsp Vanilla Extract
1 1/3 Cup Almond Flour
¾ tsp Baking Powder
¼ tsp Xanthan Gum
¼ tsp Kosher Salt


Beat butter with sweeteners until light and fluffy. Beat in egg and vanilla extract.

Combine dry ingredients together. Add dry ingredients to butter/egg mixture and blend well.

Chill until stiff.

Preheat oven to 350°

Line a baking sheet with parchment paper. Place about 1 measuring teaspoons worth of dough on baking sheet 2 inches apart. Press down lightly to make a small disk.

Bake for 12-15 minutes until cookies begin to brown on the edges. Pull cookie sheet from oven and let the cookies sit on the baking sheet until they cool. Cookies will firm up a little as they cool. Don't try to move them too soon or they may fall apart!

Makes ~45 cookies. If you get less or more you may have to recalculate the nutrition info.

Nutrition Info per cookie:
Calories: 39
Carbs: 2g
Fat: 4g
Protein: 1g