Vanilla Wafers
| ½ Cup | Butter, softened |
| ½ Cup | Truvia or Swerve |
| 48 drops | Liquid Sucralose, single strength | 1 Lg | Egg |
| 1 Tbsp | Vanilla Extract | 1 1/3 Cup | Almond Flour | ¾ tsp | Baking Powder |
| ¼ tsp | Xanthan Gum | ¼ tsp | Kosher Salt |
Beat butter with sweeteners until light and fluffy. Beat in egg and vanilla extract. Combine dry ingredients together. Add dry ingredients to butter/egg mixture and blend well. Chill until stiff. Preheat oven to 350° Line a baking sheet with parchment paper. Place about 1 measuring teaspoons worth of dough on baking sheet 2 inches apart. Press down lightly to make a small disk. Bake for 12-15 minutes until cookies begin to brown on the edges. Pull cookie sheet from oven and let the cookies sit on the baking sheet until they cool. Cookies will firm up a little as they cool. Don't try to move them too soon or they may fall apart! Makes ~45 cookies. If you get less or more you may have to recalculate the nutrition info. Nutrition Info per cookie:
|