|½ Cup||Butter, softened|
|½ Cup||Truvia or Swerve|
|48 drops||Liquid Sucralose, single strength||1 Lg||Egg|
|1 Tbsp||Vanilla Extract||1 1/3 Cup||Almond Flour||¾ tsp||Baking Powder|
|¼ tsp||Xanthan Gum||¼ tsp||Kosher Salt||
Beat butter with sweeteners until light and fluffy. Beat in egg and vanilla extract.
Combine dry ingredients together. Add dry ingredients to butter/egg mixture and blend well.
Chill until stiff.
Preheat oven to 350°
Line a baking sheet with parchment paper. Place about 1 measuring teaspoons worth of dough on baking sheet 2 inches apart. Press down lightly to make a small disk.
Bake for 12-15 minutes until cookies begin to brown on the edges. Pull cookie sheet from oven and let the cookies sit on the baking sheet until they cool. Cookies will firm up a little as they cool. Don't try to move them too soon or they may fall apart!
Makes ~45 cookies. If you get less or more you may have to recalculate the nutrition info.
Nutrition Info per cookie: