A light, lightly sweet almond and orange dessert.
|1 Envelope||Unflavored Gelatin|
|1/3 Cup||Cold Water|
|¾ Cup||Boiling Water|
|1/3 Cup||Granulated Splenda|
|1 Cup||Light Cream|
|1 tsp||Almond Extract|
|2 Cups||Favorite Diet Orange Drink|
Soften the gelatin in the 1/3 cup of cold water for five minutes. Pour in the 3/4 cup of hot water and 1/3 cup granulated Splenda. Stir two minutes until gelatin is completely disolved. Add cream and almond extract. Pour into square cake pan so that gelatin is about 1/2 inch deep. 7x13 works well. Chill gelatin about two hours or until set. Cut gelatin into cubes and transfer gently with a spatula into four bowls. Top each bowl with 1/2 cup of the orange drink. Serve and enjoy. Makes four servings. 5 Carbs per serving.
Lower carb option: Use only 2 Tablespoons of cream with 3/4 cup of cold water. Use 1/3 cup DaVinci Gourmet Sugar-free Almond Syrup in place of the Splenda and almond extract. 1 Carb per serving.