Almond Float

Almond Float

A light, lightly sweet almond and orange dessert.

1 Envelope Unflavored Gelatin
1/3 Cup Cold Water
¾ Cup Boiling Water
1/3 Cup Granulated Splenda
1 Cup Light Cream
1 tsp Almond Extract
2 Cups Favorite Diet Orange Drink


Soften the gelatin in the 1/3 cup of cold water for five minutes. Pour in the 3/4 cup of hot water and 1/3 cup granulated Splenda. Stir two minutes until gelatin is completely disolved. Add cream and almond extract. Pour into square cake pan so that gelatin is about 1/2 inch deep. 7x13 works well. Chill gelatin about two hours or until set. Cut gelatin into cubes and transfer gently with a spatula into four bowls. Top each bowl with 1/2 cup of the orange drink. Serve and enjoy. Makes four servings. 5 Carbs per serving.


Lower carb option: Use only 2 Tablespoons of cream with 3/4 cup of cold water. Use 1/3 cup DaVinci Gourmet Sugar-free Almond Syrup in place of the Splenda and almond extract. 1 Carb per serving.

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