Apple Butter

A tasty cranberry apple butter that's a perfect topping for low carb toast. About 1 carb per tablespoon.

2 Cups Cooked Spaghetti Squash
¼ Cup Water
½ tsp Cinnamon
½ tsp Crystal Light Natural Cranberry Apple Drink Mix

Put first three ingredients into a blender and blend until smooth. Press the sauce through a mesh seive to remove any squash strings. Place squash mixture into a pot and cook over medium heat until thickened. Let cool on counter for 10 minutes. Stir in drink mix. Chill. Use.


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