Bittersweet Fudge

Bittersweet Fudge 

This no-nonsense fudge is like mainlining chocolate. For when you really SERIOUSLY need the chocolate without the carbs.

¼ Cup Unsalted Butter
1 Tbsp Salted Butter
12-24 drops Liquid Sucralose
¼-½ tsp Extract (Any flavor you like)
1 Oz. Unsweetened Chocolate, chopped
¼ Cup Heavy Cream


Melt butters over low heat with sucralose and extract. When butter is almost melted, add chocolate and stir constantly until melted and smooth.

Add cream and stir until well mixed. Taste and adjust sweetness or flavor as necessary.

Pour into small container lined with plastic wrap and chill until firm. (Several hours.)



4 Generous servings 2 carbs each


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