|5 Oz||Fresh Spinach|
|¼ Cup||Red Onion, sliced thinly|
|2 Large||Radishes, sliced thinly|
|½ Cup||Cucumber, peeled, seeded & cubed|
|4 Oz||Feta Cheese, divided|
|2 Tbsp||Flat Leaf Parsley|
|1 Lg||Green Onion, roughly chopped|
|1 Tbsp||Lemon Juice|
|2 Cloves||Garlic, crushed|
|2 Tbsp||Extra Virgin Olive Oil||
In a blender or small food processor add 2 oz of Feta, parsley, green onion, lemon juice, mustard, garlic and olive oil. Blend until smooth. This makes a very thick dressing so you may have to stop and scrape down the sides often. For a thinner dressing you can increase the olive oil to 1/2 cup.
Wash and dry spinach then break it up into bite sized pieces. Toss with dressing. Top with red onion, radishes, cucumber, remaining feta cheese and kalamata olives.
Carbs: ~20-30 net for the whole thing. Serves 2 as a meal or 4-6 as a side.