Shish Kabobs

2 Lbs Beef or Lamb
½ Lb. Button Mushrooms
1 Cup Sherry
1/3 Cup Olive Oil
1 Tbsp Lemon Juice
2 tsp Salt
3 slices Fresh Ginger
2 Cloves Garlic, crushed
½ tsp. Oregano
½ tsp. Basil
½ tsp. Coriander
½ tsp. Cumin
¼ tsp. Tumeric


Cut meat into 1½ inch cubes. Clean mushrooms and slice off the bottoms. Combine the rest of the ingredients in a gallon size ziplock bag. Mix well and add meat and mushrooms. Let marinate overnight in the refrigerator.

Skewer four chunks of meat and two mushrooms per skewer. Note: if using bamboo or wooden skewers they need to be soaked for 30 minutes in water first.

Either grill the kabobs or broil them. About 3 minutes per side.

Carbs: 1 per skewer.

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