|¾ C||Meat Chili or Taco Meat|
|5 Tbs||Sour Cream|
|¼ C||Tomatoes (diced)|
|2 Tbs||Jalapenos (optional)|
|½ C||Cheddar Chese (grated)|
|½ C||Monterey Jack Chese (grated)|
|¼ C||Black Olives (sliced)|
Preheat oven to 350° F. Dollop indredients in a 9”x9” baking dish in the order given. Serve with cheese chips or pepperoni chips.
If serving to a non-low carb group you can also add ¾C of refried beans and serve it with tortilla chips.
The carb count is going to vary a bit on this depending on the chili meat and how many people you plan to serve.