Mexican Dip

¾ C Meat Chili or Taco Meat
5 Tbs Guacamole
5 Tbs Sour Cream
¼ C  Tomatoes (diced)
2 Tbs Jalapenos (optional)
½ C Cheddar Chese (grated)
½ C Monterey Jack Chese (grated)
¼ C Black Olives (sliced)

Preheat oven to 350° F.  Dollop indredients in a 9”x9” baking dish in the order given.   Serve with cheese chips or pepperoni chips.

If serving to a non-low carb group you can also add ¾C of refried beans and serve it with tortilla chips.

The carb count is going to vary a bit on this depending on the chili meat and how many people you plan to serve.


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