Quick Pizza 

1 Low-Carb Tortilla
1 Tbsp Low-Carb Pizza Sauce or Tomato Paste
1 clove Garlic, crushed
1 pinch Onion Salt
1 pinch Red Pepper Flakes
1 pinch Oregano
1 pinch Basil
½ Cup Mozarella, grated
2-4 Toppings
(Pepperoni, sausauge, ham, black olives, mushrooms and green peppers are great. Use tomato and onion sparingly.)

Oven Method

Preheat the oven and the baking surface, such as a baking stone or cookie sheet to 400°F.

Put Sauce and Spices onto Low-Carb Tortilla. Add cheese and toppings. Slide the pizza onto the baking surface and bake for approximately 8 minutes.

Two Pan Method

Heat two pans over medium-low heat. Both pans should be big enough to hold the pizza. Lightly butter one side of the low-carb tortilla. Turn the tortilla over and assemble pizza as above. Place pizza buttered side down in the pan. Invert second pan over the top of the first. Cook for two minutes or until bottom of pizza is brown and crisp.


White Pizza

1 Low-Carb Tortilla
1 clove Garlic, crushed
¼ Cup Ricotta Cheese
½ Cup Mozarella, grated
2-4 Toppings
(Chicken, sausauge, mushrooms, broccoli and green onion all work well.)

Spread garlic on tortilla. Add ricotta in dollops. Add cheese and toppings and cook via one of the methods above.

Breakfast Pizza

1 Low-Carb Tortilla
2 Lg Eggs, scrambled
¼ Cup Crumbled Sausauge
¼ Cup Mozarella, grated
¼ Cup Cheddar, grated

Add eggs, sausauge and cheese and cook via one of the methods above. The two pan methods works particularly well for this.

Watch Video