|15 Oz.||Canned Pumpkin|
|½ Cup||Granulated Splenda (or 24 drops of liquid Sucralose)|
Put canned pumpkin into a sauce pan over medium heat. Add sweetener to water and stir into pumpkin. Add spices let cook for ten minutes stirring often.
Carb counts with granulated Splenda:
1 Tbsp = 1 carb
Made with liquid sucralose:
1 Tbsp = .5 carb
Note: this is NOT a canning recipe. Keep pumpkin butter refrigerated and use within 6 months.