Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

2 C Raw Pumpkin Seeds, washed and air dried
1 ½ Tbs Butter, melted
1 ½ tsp Salt

Preheat oven to 350° degrees F.   In a bowl toss pumpkin seeds melted butter and salt.  Spread out evenly on a jelly-roll pan and bake until brown and crispy.  Stir often to brown evenly.  You can use oil instead of the butter but I think butter gives it a better flavor.

If you like your seeds extra salty, dissolve ¼ cup of salt in 1 cup of water. (You may need to apply some heat.) Then soak the cleaned seeds in the brine over night before air drying them and roasting as directed.