Raspberry Salad

Raspberry Salad

A light, sweet salad packed with vitamins and nutrients

Raspberry Vinaigrette:  
¾ Cup Extra Virgin Olive Oil
¼ Cup Raspberry Wine Vinegar
¼ Cup Granulated Splenda (or 4 packets)
½ tsp  Salt 
½ tsp  Black Pepper 
2 Cups Fresh Raw Spinach
2 Tbsp Raspberry Vinaigrette
¼ Cup Fresh Raspberries
1 Tbsp Sliced Almonds, lightly toasted


Combine all the vinaigrette ingredients in a small jar with a tight fitting lid and shake vigirously to combine.

Wash and dry spinach. Coat with 2 Tbs of the vinaigrette. Top with fresh raspberries and amonds.

Vinaigrette is one carb for 2 Tbsp. The whole salad with dressing is 8 Carbs.

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