Spaghetti Sauce

15 Oz Can Tomato Sauce
1¾ Cup Cooked Spaghetti Squash
3 cloves Garlic, crushed
1 Tbsp Dried Oregano
½ Tbsp Dried Basil
1 tsp Dried Thyme
½ tsp Dried Rosemary
1 tsp   Vinegar
¼ Cup   Dry Red Wine

Place tomato sauce and squash into blender. Blend until smooth. Pour mixture into a pot. Stir in spices, vinegar and wine. Simmer for 30 minutes.

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