Delicious zucchini boats filled with ham and cheese. Yum!
|4 Tbsp||Parmesan Cheese, divided||½ Cup||Mushrooms, cubed||4 Slices||Prosciutto, diced||1 Lg||Egg Yolk||½ tsp||Oregano||1 tsp.||Kosher Salt||½ tsp||Pepper||1 Tbsp||Olive Oil||
Preheat oven to 350°
In a large pot of boiling water, add zucchini and boil for 5 minutes. REmove from heat and let cool slightly. Cut zucchini into halves lengthwise. Scoop out seed area and put in microwave safe bowl. Microwave pulp for 4 minutes until soft.
Mix together pulp, mayonnaise, 2 Tbsp Parmesan cheese, mushrooms, prosciutto, egg yolk, oregano, salt and pepper. Put zucchini halves into a baking dish and fill with pulp mixture. Sprinkle on olive oil and remaining 2 Tbsp Parmesan Cheese.
Bake for 30 minutes and then broil until tops are golden brown.
Carbs: ~3 per serving. Serves 6.