Zucchini Italienne

1 Lb Ground Beef or Italian Sausage
2 Cups Low-Carb Spaghetti Sauce
4 medium Zucchini
1 Cup Parmesan Cheese

Cut off both ends of zucchini and microwave on a plate for 8 minutes. Brown meat until crumbly. Add in two cups of sauce and stir. Slice cooked zucchini in half lengthwise and place cut side up in a baking dish. Cover with meat and sauce. Cover with cheese and broil until cheese is golden brown.

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